Posts Tagged ‘santa ynez valley’
Beckmen Sauvignon Blanc for Thanksgiving
Beckmen Vineyards Sauvignon Blanc · Santa Ynez Valley, California
This one is a late addition to the list, I know, but it is well worth considering for your Thanksgiving feast.
By its nature, Sauvignon Blanc tends to be a food-friendly wine, pairing well with myriad dishes. And what Thanksgiving table doesn’t include myriad dishes?
This particular Sauvignon Blanc from Beckmen Vineyards is enjoyable on its own — so you can serve it before dinner — but also has a character that matches well with enough foods that it can continue to be poured throughout the feast.
Tasting Notes: Beckmen Sauvignon Blanc 2008
Appealing, bright nose of green apple, gooseberry, and a touch of mineral. Note that you will get more of the “green” or unripe notes if you sniff it when it’s too cold — take it out of the fridge and let it warm down to around 58-60 degrees. In the mouth it has a round, unexpectedly buttery texture and ripe flavors of pear, grapefruit, limey citrus, mineral, and a hint of spice. The acidity is medium, but doesn’t come out until the zingy finish that reminds me of granny smith apples. Again, it’s enjoyable on its own, goes well with the white meat, cuts through the fat of the creamed onions, has a spicy note to match with the stuffing, and pairs well with just about anything you throw at it.
Where to buy Beckmen Vineyards Sauvignon Blanc
Find this wine at a retailer near you using Wine-Searcher, Vinquire, or WineZap
Find more information at the Beckmen Vineyards website
