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	<title>Comments on: Wine Basics: Aging Wine</title>
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		<title>By: Vinikitas &#187; Blog Archive &#187; Cellars in the City</title>
		<link>http://www.wineweekly.com/wine-basics/wine-basics-aging-wine/comment-page-1/#comment-339</link>
		<dc:creator>Vinikitas &#187; Blog Archive &#187; Cellars in the City</dc:creator>
		<pubDate>Sun, 25 Feb 2007 02:10:56 +0000</pubDate>
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		<content:encoded><![CDATA[<p>[...] With a little research, I discovered Subterraneum. It&#8217;s in an ugly part of Oakland (is that redundant?), but who cares? The wines aren&#8217;t particular about where they sleep, as long as it&#8217;s cool, dark, moist, and quiet. And it&#8217;s a very nice facility, once you&#8217;re inside. Joe, the proprietor, smart cookie he is, bought this warehouse and had it outfitted with climate-controlling equipment and then built wooden storage lockers that he rents to the public. For $10 a month, I have a 10-case locker in which I&#8217;ve got mostly &#8216;99 Napa Cabernets aging. I think the whole thing is well worth it; it&#8217;s a steal, in fact. There are far fancier establishments in the city, Marin, and wine country itself that charge a lot more for that privilege. But once again, the idea is to put away your wines for months – years – on end, and go back to them periodically to pull out a few at a time and see how wonderfully they&#8217;ve matured. The result can be sublime! For more info: wine cellaring, aging wine, 10 most common wine cellar problems     Posted in Wine Storing, Suggestions by Nikitas   February 24th, 2007 4:52 pm       Leave Your Comment [...]</p>
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