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	<title>Comments on: Wine Grape: Aglianico</title>
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	<link>http://www.wineweekly.com/wine-basics/wine-grapes/wine-grape-aglianico/</link>
	<description>Wine Reviews Tasting Notes and Education for the Non-Snob</description>
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		<title>By: Due Spaghetti&#8217;s Christmas Eve Dinner Menu, and Holiday Wine Guide &#124; Due Spaghetti</title>
		<link>http://www.wineweekly.com/wine-basics/wine-grapes/wine-grape-aglianico/comment-page-1/#comment-36043</link>
		<dc:creator>Due Spaghetti&#8217;s Christmas Eve Dinner Menu, and Holiday Wine Guide &#124; Due Spaghetti</dc:creator>
		<pubDate>Sat, 24 Dec 2011 03:24:44 +0000</pubDate>
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		<description>[...] Aglianico &#8211; Aglianico is the name of a black grape from the south of Italy that produces a deeply hued and intensely flavored red wine.  Two to look for are Aglianico del Vulture and Taurasi. These wines have yet to attract widespread attention, but it is only a matter of time. [...]</description>
		<content:encoded><![CDATA[<p>[...] Aglianico &#8211; Aglianico is the name of a black grape from the south of Italy that produces a deeply hued and intensely flavored red wine.  Two to look for are Aglianico del Vulture and Taurasi. These wines have yet to attract widespread attention, but it is only a matter of time. [...]</p>
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		<title>By: Raffaele</title>
		<link>http://www.wineweekly.com/wine-basics/wine-grapes/wine-grape-aglianico/comment-page-1/#comment-36006</link>
		<dc:creator>Raffaele</dc:creator>
		<pubDate>Sat, 15 Oct 2011 08:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineweekly.com/wine-grapes/wine-grape-aglianico/#comment-36006</guid>
		<description>But there is also another type of Aglianico in Campania, the Aglianico of Tarburno defined by many as the Barolo of Southern Italy. Red wine of great tradition, must wait at least two years (three for the reserve) before being sold, was born in the middle of the Sannio, a territory outside the circuits of mass tourism and because of this rich landscape of discoveries, monuments and mainly characterized by an incredible food and agricultural biodiversity. This is also why it still has a good relationship between quality and price by offering the possibility of doing business now as a few other Italian areas.</description>
		<content:encoded><![CDATA[<p>But there is also another type of Aglianico in Campania, the Aglianico of Tarburno defined by many as the Barolo of Southern Italy. Red wine of great tradition, must wait at least two years (three for the reserve) before being sold, was born in the middle of the Sannio, a territory outside the circuits of mass tourism and because of this rich landscape of discoveries, monuments and mainly characterized by an incredible food and agricultural biodiversity. This is also why it still has a good relationship between quality and price by offering the possibility of doing business now as a few other Italian areas.</p>
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		<title>By: John</title>
		<link>http://www.wineweekly.com/wine-basics/wine-grapes/wine-grape-aglianico/comment-page-1/#comment-35714</link>
		<dc:creator>John</dc:creator>
		<pubDate>Thu, 27 Jan 2011 22:45:28 +0000</pubDate>
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		<description>Hey Joe, was looking for tasting notes on the Agliantico came across your page.  Your descriptors are well written and conceived.  Thanks</description>
		<content:encoded><![CDATA[<p>Hey Joe, was looking for tasting notes on the Agliantico came across your page.  Your descriptors are well written and conceived.  Thanks</p>
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	<item>
		<title>By: Wine Rack Store Blog &#8250; Volcanic Wine at the Wine Rack Store</title>
		<link>http://www.wineweekly.com/wine-basics/wine-grapes/wine-grape-aglianico/comment-page-1/#comment-35644</link>
		<dc:creator>Wine Rack Store Blog &#8250; Volcanic Wine at the Wine Rack Store</dc:creator>
		<pubDate>Mon, 26 Jul 2010 21:08:09 +0000</pubDate>
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		<description>[...] get the fullness of the grape&#8217;s complex flavors on your wine rack, consider paying the price. Notes include chocolate, coffee and leather. Modern techniques are helping to bring ready-to-drink wines [...]</description>
		<content:encoded><![CDATA[<p>[...] get the fullness of the grape&#8217;s complex flavors on your wine rack, consider paying the price. Notes include chocolate, coffee and leather. Modern techniques are helping to bring ready-to-drink wines [...]</p>
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		<title>By: Tuscan Traveler Goes to Matera - City of Stone &#124; Tuscan Traveler</title>
		<link>http://www.wineweekly.com/wine-basics/wine-grapes/wine-grape-aglianico/comment-page-1/#comment-22477</link>
		<dc:creator>Tuscan Traveler Goes to Matera - City of Stone &#124; Tuscan Traveler</dc:creator>
		<pubDate>Sun, 12 Oct 2008 14:21:09 +0000</pubDate>
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		<description>[...] is unique for its architecture and its food.  The regional Aglianico and Primitivo wines, the Matera bread, the Senise dried peppers, Lucanica sausages, the lamb [...]</description>
		<content:encoded><![CDATA[<p>[...] is unique for its architecture and its food.  The regional Aglianico and Primitivo wines, the Matera bread, the Senise dried peppers, Lucanica sausages, the lamb [...]</p>
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		<title>By: Wine Weekly &#187; Blog Archive &#187; Red Wine Review: Ars Poetica Vulcano</title>
		<link>http://www.wineweekly.com/wine-basics/wine-grapes/wine-grape-aglianico/comment-page-1/#comment-3801</link>
		<dc:creator>Wine Weekly &#187; Blog Archive &#187; Red Wine Review: Ars Poetica Vulcano</dc:creator>
		<pubDate>Wed, 25 Apr 2007 17:57:38 +0000</pubDate>
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		<description>[...] This is a 100% Aglianico, the second wine of Ars Poetica&#8217;s trademark Aglianico del Vulture. A remarkable value, it has the flavor, body, complexity, structure, and finish of a Super Tuscan in the $30-45 range. [...]</description>
		<content:encoded><![CDATA[<p>[...] This is a 100% Aglianico, the second wine of Ars Poetica&#8217;s trademark Aglianico del Vulture. A remarkable value, it has the flavor, body, complexity, structure, and finish of a Super Tuscan in the $30-45 range. [...]</p>
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		<title>By: bigwinesnob</title>
		<link>http://www.wineweekly.com/wine-basics/wine-grapes/wine-grape-aglianico/comment-page-1/#comment-2595</link>
		<dc:creator>bigwinesnob</dc:creator>
		<pubDate>Mon, 23 Apr 2007 16:52:07 +0000</pubDate>
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		<description>hey boss, since you&#039;re in Asti, can you tell us anything about how this year&#039;s grapes are doing in your area? how about the recent vintages of Barbera and Dolcetto ?</description>
		<content:encoded><![CDATA[<p>hey boss, since you&#8217;re in Asti, can you tell us anything about how this year&#8217;s grapes are doing in your area? how about the recent vintages of Barbera and Dolcetto ?</p>
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		<title>By: boss</title>
		<link>http://www.wineweekly.com/wine-basics/wine-grapes/wine-grape-aglianico/comment-page-1/#comment-2043</link>
		<dc:creator>boss</dc:creator>
		<pubDate>Tue, 17 Apr 2007 21:27:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.wineweekly.com/wine-grapes/wine-grape-aglianico/#comment-2043</guid>
		<description>other brands: Mastroberardino for Taurasi, D&#039;Angelo for Aglianico del Vulture.

I&#039;m a huge fan of Aglianico too, even if I live in Asti, city of the best Barbera and 25 minutes from Barbaresco and Barolo lands</description>
		<content:encoded><![CDATA[<p>other brands: Mastroberardino for Taurasi, D&#8217;Angelo for Aglianico del Vulture.</p>
<p>I&#8217;m a huge fan of Aglianico too, even if I live in Asti, city of the best Barbera and 25 minutes from Barbaresco and Barolo lands</p>
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