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	<title>Comments on: Pinot Noir Review: Fleur 2006</title>
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	<description>Wine Reviews Tasting Notes and Education for the Non-Snob</description>
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		<title>By: Wines for the Barbecue : Wine Weekly</title>
		<link>http://www.wineweekly.com/wine-reviews/pinot-noir-review-fleur-2006/comment-page-1/#comment-21882</link>
		<dc:creator>Wines for the Barbecue : Wine Weekly</dc:creator>
		<pubDate>Sat, 30 Aug 2008 22:38:20 +0000</pubDate>
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		<description>[...] has a nice bright cherry character with ample acidity and enough tannin for food. My suggestions: Fleur, Estancia, Robert Mondavi, Drylands, Acacia &#8220;A&#8221;, Cono [...]</description>
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