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	<title>Comments on: Robert Mondavi Pinot Noir</title>
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	<link>http://www.wineweekly.com/wine-reviews/robert-mondavi-pinot-noir/</link>
	<description>Wine Reviews Tasting Notes and Education for the Non-Snob</description>
	<pubDate>Sun, 07 Sep 2008 23:48:44 +0000</pubDate>
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		<title>By: Wines for the Barbecue : Wine Weekly</title>
		<link>http://www.wineweekly.com/wine-reviews/robert-mondavi-pinot-noir/#comment-21878</link>
		<dc:creator>Wines for the Barbecue : Wine Weekly</dc:creator>
		<pubDate>Sat, 30 Aug 2008 22:20:41 +0000</pubDate>
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		<description>[...] cherry character with ample acidity and enough tannin for food. My suggestions: Fleur, Estancia, Robert Mondavi, Drylands, Acacia &#8220;A&#8221;, Cono [...]</description>
		<content:encoded><![CDATA[<p>[...] cherry <a rel="external" class="phpGiggle" title="get the definition" href="http://www.wineweekly.com/phpGiggle/?http://wineweekly.com/wine-term/index.php?id=10">character</a> with ample <a rel="external" class="phpGiggle" title="get the definition" href="http://www.wineweekly.com/phpGiggle/?http://www.wineweekly.com/wine-term/index.php?id=3">acidity</a> and enough <a rel="external" class="phpGiggle" title="get the definition" href="http://www.wineweekly.com/phpGiggle/?http://wineweekly.com/wine-term/index.php?id=55">tannin</a> for food. My suggestions: Fleur, Estancia, Robert Mondavi, Drylands, Acacia &#8220;A&#8221;, Cono [...]</p>
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