Thanksgiving Wine: Wachau Gruner Veltliner
Domaine Wachau Federspiel ‘Terrasen’ Grüner Veltliner 2008 · Wachau, Austria
If you’ve never had a “Grooner”, then Thanksgiving is as good a time as any to try one.
Don’t be put off by the awkward-looking germanic name — it is pronounced “GROO-ner VELT-leen-er”. Easy enough, right? Its character is similar — easy going.
Gruner Veltliner is the Austrian version of Pinot Grigio — it is minerally, light, and pleasantly fruity. It is enjoyable enough on its own, but really wakes up when imbibed with food. And, like a personable guest at your table, its ability to be friendly but not overwhelming means it gets along with nearly everything.
When it comes to the myriad dishes dispersed around the bird of a Thanksgiving feast, a personable wine is ideal. That said, Gruner Veltliner finds friends easily — both on and around the table. Domaine Wachau makes one of the better examples, and it is not too expensive (under $15).
Tasting Notes: Domaine Wachau Federspiel ‘Terrasen’ Grüner Veltliner 2008
Bright, clean nose of pear, apple, lime, and a hint of spice (ginger?). In the mouth it has a saline-like quality in terms of weight, texture, and flavor, carrying limey citrus and mineral flavors along with hints of white pepper and grapefruit. The acidity is mild to almost medium, becoming more apparent in a pleasantly tart finish that reminds one of green / granny smith apples. Mild, clean, and enjoyable on its own, it has the ideal versatility for the Thanksgiving feast. It can be enjoyed as an aperitif and wit most appetizers, but also can be drunk through the entire meal. Don’t make the mistake I made initially by drinking it too cold — take it out of the fridge a good half hour before serving, or you will miss out on its subtle complexity.
Where to buy Domaine Wachau Gruner Veltliner
Find this wine at a retailer near you using Wine-Searcher, Vinquire, or WineZap
Find more information from the US importer’s website, Vin Divino
