Comments on: White Wine Review: Basa Rueda Blanco

By: Oh, the humiliating things mothers can do… « funnierwithwine

Oh, the humiliating things mothers can do… « funnierwithwine — Mon, 19 Oct 2009 19:32:44 +0000

[...] nose of green unripe fruit with a distinct grassiness characteristic of Sauvignon Blanc.”( http://www.wineweekly.com/wine-reviews/white-wine-review-basa-rueda-blanco/) It’s Spanish and affordable. And, like Tippi, it’s always [...]

By: al

al — Sun, 14 Dec 2008 02:46:46 +0000

Clava Quintay Sauvignon Blanc 2007 is a good alternative to Basa. I love Basa. I have to say that I the newest version which was made by an Autstralian for Telmo was not the best. Clava Quintay reminds of Basa so much. A great value white from Chile

By: Albacore, Black Rice, Pomegranate Salsa « immaeatchu

Albacore, Black Rice, Pomegranate Salsa « immaeatchu — Fri, 01 Feb 2008 05:03:26 +0000

[...] salsa. In trying to follow up on my efforts to drink more wine I ate this dish with a glass of Basa Rueda Blanco 2005. It’s made from a blend of Verdejo, Sauvignon Blanc and Viura grapes and is soo good. [...]

By: law

law — Tue, 08 Aug 2006 20:34:16 +0000

this is my favorite wine right now. crisp, clean, citrus. little bit of a bite. try it, you’ll like it.

By: precious | weblog » Basa

precious | weblog » Basa — Wed, 14 Dec 2005 21:21:02 +0000

[...] my promise: here’s the first wine label design I’d like to share. My bottle of Basa is a 2003 white wine from Rueda, Spain and it tasted fantastic when [...]