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	<title>Comments on: Wrongo Dongo</title>
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	<description>Wine Reviews Tasting Notes and Education for the Non-Snob</description>
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		<title>By: cooking your own dinner makes it taste better</title>
		<link>http://www.wineweekly.com/wine-reviews/wrongo-dongo/comment-page-1/#comment-35856</link>
		<dc:creator>cooking your own dinner makes it taste better</dc:creator>
		<pubDate>Sun, 29 May 2011 07:44:41 +0000</pubDate>
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		<description>[...] closed on Mondays.) The friendly butcher took off the skin for me, cheerfully. I bought a new wine, Wrongo Dongo, because of the ridiculous name and the reasonable price. And I came home and started cooking right [...]</description>
		<content:encoded><![CDATA[<p>[...] closed on Mondays.) The friendly butcher took off the skin for me, cheerfully. I bought a new wine, Wrongo Dongo, because of the ridiculous name and the reasonable price. And I came home and started cooking right [...]</p>
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		<title>By: Wine Weekly &#183; Picnic and Barbecue Wines - Part 2</title>
		<link>http://www.wineweekly.com/wine-reviews/wrongo-dongo/comment-page-1/#comment-6436</link>
		<dc:creator>Wine Weekly &#183; Picnic and Barbecue Wines - Part 2</dc:creator>
		<pubDate>Thu, 24 May 2007 20:47:52 +0000</pubDate>
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		<description>[...] of my all-time favorite red wines for burgers and barbecue are: Wrongo Dongo, Delas Cotes-du-Rhone &#8220;Saint-Esprit&#8221; (France), Domaine Cros Minervois, Vinos Pinol [...]</description>
		<content:encoded><![CDATA[<p>[...] of my all-time favorite red wines for burgers and barbecue are: Wrongo Dongo, Delas Cotes-du-Rhone &#8220;Saint-Esprit&#8221; (France), Domaine Cros Minervois, Vinos Pinol [...]</p>
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