Pine Ridge Chardonnay Dijon Clones Carneros – Napa Valley, California
Every once in a while I get a hankering for big, buttery, Chardonnay — i.e., “New World” style, usually from a warm-to-hot wine region.
Although this wine comes from grapes picked both from Carneros and Napa Valley, to me, this wine speaks Napa. When I think of Napa Valley Chardonnay, I think of a rich golden color, toasty vanilla and super-ripe pear aromas, over-the-top sweet ripe fruit upfront, and a hefty, almost syrupy texture. Pine Ridge delivers on all these expectations.
To be clear, this is a style of wine that I want to have occasionally — not all the time. It’s huge in the mouth, with globs of sweet bright fruit that is almost cloying, but somewhat tempered with ample acidity. This wine definitely got a good dose of American barrels, because in addition to the vanilla punch it has more tannin than most rose wines and a few light reds. Though it finishes dry thanks to the acid and tannin, this has plenty of sweet flavor upfront and through the midpalate, which means I recommend you pair it with spicy foods. I matched it successfully with BonChon fried chicken. On its own, I’m sure there is a crowd that will love this as a “cocktail wine,” though its acid and tannin structure beg for food.
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This wine has also been reviewed by Heidi of Brix Chicks, Bill’s Wine Wandering, and The Wine Spies.
Disclosure: I received this wine as a press sample