Wine Reviews Tasting Notes and Education for the Non-Snob, by Vino Joe, a Certified Specialist of Wine (CSW)

Site Added to Wine Blog List: Wine Folly

During the Wine Blog Awards dinner at the Wine Bloggers Conference 2012, I had the pleasure of sitting next to Ben Simons from Vinotology. As the “Best New Wine Blog” winner was about to be announced, Ben whispered to me, “one of the best new blogs isn’t even among the finalists.” Who might that be, I asked? “Wine Folly,” he answered.

Since I greatly respect Ben’s opinion (and his writing), I checked out Wine Folly the next time I was in front of a computer. Within five minutes, I agreed with Ben — Wine Folly is definitely one of the best new wine blogs I’ve seen. So why wasn’t it considered at the Wine Blog Awards? My guess is that the home page of the site looked more like a magazine or a front for a wine school, rather than a typical blog (i.e., where all the posts are stacked in one vertical column by date, such as on this site). But let’s focus on why you should check it out.

First, it’s easy on the eyes – clean, uncluttered, and simply but pleasantly laid out, with sharp photography and vibrant color contrasts. Second, the content is extremely well-written — the copy is compelling, well-researched, concise, entertaining (sometimes laugh-out-loud funny) and grammatically correct. That last point is a personal stickler, as I abhor blogs that ignore simple grammar rules and punctuation, are rife with misspellings, and require editing. But then, I’m an old-schooler with an English degree and spent several years of my working career as an editor. I digress …

It’s now almost 8 months that I’ve been following Wine Folly, and since then, the esthetics and layout have changed — there’s now a clear button telling you were where the “blog” section of the site resides. It’s still clean and supported with rich, vibrant imagery, though perhaps more so now. The design is such that reading seems easy and a pleasure; as someone who has spent time managing website overhauls, I have a special appreciation for simple things like that. But enough about me, this is about you and your discovery of wine, which can be more enriching and enjoyable by visiting Wine Folly. Some of the more recent and informative posts include “How to Order Wine Like a Sommelier,” an infographic on “How Red Wine is Made,” and an incredibly easy-to-understand explanation of tannins in wine.

But if my glowing recommendation isn’t enough, check out the video below to get a hint of what Wine Folly offers.

Red Wine Review: d’Art Zinfandel

d’Art Zinfandel 2010 | Lodi, California

d'art zinfandel red wine label from lodi californiaLodi, California (not to be confused with Lodi, New Jersey) is the place to grow Zinfandel. This particular example is evidence supporting that statement.

This zin offers big, juicy fruit on the nose and the palate. Nose is full of vanilla, butterscotch, cocoa, and red berry fruits. Palate is wide open, fruit forward with gobs of sweet raspberry, blueberry, and fruit compote, finishing with berry fruit and chocolate flavors. Acidity is mild, tannins are mild to medium. Alcohol is surprisingly low for a wine with so much fruit and concentration — there’s some heat, which is expected, but not so much that it takes away from the flavor.

This is a fine “cocktail wine” and a good match for foods that pack lots of flavor and intensity, such as the buffalo burger with which I ate it. Zinfandel is purely an American wine and burgers a purely American dish, so it’s nosurprise the two pair so well together. Drink this wine with burgers “with the works.”

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Disclosure: I received this wine as a press sample

This wine was also reviewed by Wine with Lisa, Ellen On Wine, Drink Hacker, and James the Wine Guy.

If you’ve seen other reviews, and/or have tasted this wine yourself, please let me know in the comments.

Red Wine Review: Koyle Royale Carmenere

Koyle Royale Carmenere 2009 | Colchagua, Chile

Looking at the name of this wine, for some reason I can’t get the image of a deck of cards out of my head.

This wine has a really smokey, green, and mineral nose with notes of cloves, tobacco, bell pepper, earth, and something stony/mineral that I can’t quite place — slate, if slate has a smell? Flint? Concrete? Can’t really put my finger on it, but it’s the smell of a freshly built stone cellar. In the mouth there is a rush of rich, luscious raspberry, blueberry, and boysenberry upfront, toning down in the midpalate before finishing with those same red- and blue-berry notes along with hints of clove and spice. Ample acidity and tannins, along with hot alcohol, all make an appearance simultaneously at the tail end of the finish. Enjoyable on its own, much better with food. I recommend it with a pot roast, stew, and gamey fowl such as turkey.

*** Find this wine at a retailer near you using Wine-Searcher ***

Other wine blog reviews for Koyle Royale Carmenere can be found at The Reverse Wine Snob, Drinkhacker, Dallas Wine Chick, Chilean-Wine, The Good Wine Guru, and The Yum List.

Disclosure: I received this wine as a press sample

Red Wine Review: Grey Single Block Cabernet Sauvignon

Vina Ventisquero Grey Single Block Cabernet Sauvignon 2009 | Trinidad Vineyard | Maipo Valley, Chile

Vina Ventisquero Grey Block Cabernet Sauvignon wine bottle imageThis is a very pleasant, easy drinking wine, but I have to admit that at first it was a little disappointing. My problem is with expectations — for many wines, I have expectations. And for this wine, seeing Cabernet on the label, I expected firm tannins, bold acidity, good structure. In short, a big wine. I stacked up a lean filet mignon, broiled rare, to pair with it, and it fell on its face, turning into sweet grape jelly juice. However, once my expectations left, I tried it again the next evening. After 24 hours of breathing, and tasting it again without food, the wine showed much better. It has a spicy nose of vanilla, licorice / anise, cloves, wet earth, tobacco, bell pepper, black and red berry fruits — quite complex, and enjoyable to sniff. Similar flavors flood the palate, finishing with a good balance of tangy acidity and mild tannins. Refreshingly, there’s no heat at the end despite all the ripe fruit upfront. On its own, this is enjoyable and a wine I will drink again. However, to me, it’s not what I expect from Cabernet Sauvignon; I think it’s the tannins missing that make it incomplete for typical food matching. Don’t get me wrong — it will match with food, but go leaner than you would normally with a Cab. Instead of beef, go with barbecue chicken or roast turkey; I might even try this with a strongly flavored fish dish (crispy salmon? blackened catfish?).

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This wine was also reviewed by StonedWino (2008 vintage), Gabe’s View, Vine Geek, Dallas Wine Chick, and At First Glass.

Disclosure: I received this wine as a press sample

Red Wine Review: Klinker Brick Farrah Syrah

Klinker Brick Farrah Syrah 2010 wine bottle label

Klinker Brick "Farrah" Syrah 2010 | Lodi, California, USA Generally speaking, Lodi, California is not known for Syrah (nor is Lodi, New Jersey). Rather, Lodi -- a town and an AVA (American Viticultural Area) in San Joaquin Valley, within the … [Continue reading]

White Wine Review for Thanksgiving: Macari Early Wine 2012 Chardonnay

Macari Vineyards Early Wine Chardonnay

Macari Vineyards Early Wine Chardonnay 2012 | North Fork, Long Island, NY, USA Who needs Beaujolais Nouveau when you can "get local" with a luscious white wine from Long Island? The truth is, I enjoy the hoopla, celebration, and tradition around … [Continue reading]

Can You Trust a Wine Critic? Science Says No

Millions of people -- and sales of millions of cases of wine -- are significantly influenced by the point scores assigned by wine critics. However, research suggests that consumers shouldn't be swayed by the critics, because they're not tasting the … [Continue reading]

Book Review: Wines of the Southern Hemisphere, The Complete Guide

wines-southern-hemisphere-guide

Malbec is from Argentina, Carmenere is from Chile, and Shiraz is from Australia. Oh, New Zealand makes good Sauvignon Blanc, and South Africa produces a brooding wine you can't find anywhere else called Pinotage. What more do you need to know about … [Continue reading]

Red Wine Review: Thelema Merlot

Thelema Merlot - South African red wine

Thelema Merlot 2007 | Stellenbosch, South Africa South African wines have always had a special place in my heart, as they seem to me to be the forgotten stepchild in the family of fine wines of the world. Go into any wine shop -- even a very good … [Continue reading]

White Wine Review: Macari Sauvignon Blanc

Macari Sauvignon Blanc Katherine's Field wine label

Macari Vineyards Sauvignon Blanc "Katherine's Field" 2011 | North Fork, Long Island, New York, USA If you've been visiting WineWeekly for a while then you've seen several reviews of Macari wines from Long Island, NY. I've yet to be disappointed by … [Continue reading]