Tamas Estates Rosato Riserva 2010 | Livermore Valley, California, USA
Let me premise this by stating that I don’t like the idea of using the words “Prima Classe” “Rosato” and “Riserva” on a wine produced in the United States. I understand it is Tamas trying to be cute by emulating the terms that might be found on a bottle of Italian wine. However, that marketing ploy only further confuses an already confused wine-drinking public. To be clear: this wine is from the Livermore Valley of California.
That complaint aside, this pink wine delivers juicy strawberry and white cherry flavors on the nose and palate, mouthwatering acidity, and is overall a pleasant, refreshing, and enjoyable quaffer that fits most any budget. It’s nice alone, but better with food. I matched it successfully with roast chicken, BBQ ribs, mild cheese, crawfish cakes, and shrimp/scallop cakes. At under ten bucks, this is a good value. Pick up a bottle while the weather is hot and the wine is still fresh — it’s not something to lay down.
Learn more about the winery at the Tamas Estates website (though, I couldn’t find any info on this particular wine there).
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