How often can you find a Barbera from Piedmont under ten bucks? And would you believe it would be any good?
Once again Vias Imports delivers a great wine value from Italy, this time it’s Castelvero Barbera.
The wine comes from a high-altitude (about 1200 ft.) vineyard in the Monferrato hills of Piedmont, is fermented in stainless steel, sees no oak, but does get a malolactic treatment, for those who want to sound smart when chatting about it. The lack of oak allows the pure, clean Barbera fruit to come out in the wine — which for me is a positive.
That pure fruit is immediately noticed in Castelvero Barbera’s perfumey, open nose, which bursts with red cherries, black raspberry, hints of spice and earth. The palate has ripe black and red cherry fruit, raspberry, touches of cranberry and spice, all delivered on a smooth texture. Gushing, mouthwatering acidity and soft tannins add to the structure and help with food compatibility. It’s well balanced through the finish, which is longer than expected and includes both red and black berry fruits. Match it with pasta in marinara and other red-sauce dishes, grilled or blackened poultry, meaty fish (salmon, trout, blackened catfish), mild cheeses, mac and cheese. This is a really nice red wine for the price: soft and easy drinking, yet complex enough to be enjoyable and matchable with a variety of foods. Great Value and an Everyday Wine.
A-7 t-7 b-8 fc-10 v-10 ~ 92 Points
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