In a few days we’ll be ringing in 2006… and chances are you’ll be celebrating with Champagne. Check out the article Champagne Tips for New Year’s for some quick facts on what Champagne is, how to chill and serve it, what to look for on the label, which brands to choose, how to get the [...]
9.99 N: Smokey, earthy, with black berry fruits, black pepper, and mild tobacco. P: Good acidity and mild to medium tannins open the door to ripe black berry fruit and hints of earth. Well-structured, a perfect wine for food as the acidity will stand up to many dishes and the flavor is good but not [...]
I have been swirling, sniffing, and spitting wines as a PR / marketing professional in the wine industry since 1996, and currently head the marketing communications department for Opici Wines. You can follow me on Twitter @joejanish or @wineweekly.
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