The two wines were opened within 30 seconds of each other and tasted both warm and chilled. About a half hour in the fridge put just the right amount of chill on it to bring out the flavors. The color is nearly identical. The Jadot looks just a hair younger, with more purplish color on [...]
I have been swirling, sniffing, and spitting wines as a PR / marketing professional in the wine industry since 1996, and currently head the marketing communications department for Opici Wines. You can follow me on Twitter @joejanish or @wineweekly.
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