No, these aren’t what you might wear for pants, and you will be hard-pressed (pardon the pun) to find them in white (though blue is not unusual). The lees (pronounced like the jeans) are the dead yeast cells, grape seeds, pulp, stems, skins, and tartrates that separate from the juice during wine making and aging. [...]
I have been swirling, sniffing, and spitting wines as a PR / marketing professional in the wine industry since 1996, and currently head the marketing communications department for Opici Wines. You can follow me on Twitter @joejanish or @wineweekly.
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