Wines for the Barbecue
August 30, 2008
It’s Labor Day weekend in the USA, and that means two things: the unofficial end of summer and three days of going to barbecues and outdoor parties. But what
It’s Labor Day weekend in the USA, and that means two things: the unofficial end of summer and three days of going to barbecues and outdoor parties. But what
Domaine de La Bastide Roussanne 2006 Importer: Weygandt-Metzler OK, this is from France, so it doesn’t fit the American themed Thansgiving. But it’s a great wine for matching with
Wyatt Pinot Noir 2006 Tasting Notes Nose exhibits ripe red berry fruit – raspberry, black cherry, and a touch of earth and a floral element (rose petals?). In the
Following up the last post, here are my quick suggestions for wines to match with your Thanksgiving meal. Sauvignon Blanc Generally speaking, Sauvignon Blancs go well with poultry and
Ah, the perennial feast of the United States — for the foodie it is the ultimate holiday, with its succulent roast turkey surrounded by what seems to be every