Miguel Torres Santa Digna Carmenere Reserve 2009 | Chile This is a fairly typical Carmenere from Chile, offering earthy, green and black pepper aromas that you might also associate
I like sushi. Check that: I love sushi; I would eat it 5 times a week if I could afford to do so. Generally, a good sake remains —
The 2007 vintage of this wine was originally sent to me by Wines of Chile for their blogger tasting in October; I tasted the 2005 vintage at an “importers
When I see the grape variety “Grenache” on a wine label, I have certain expectations. Generally, I’m expecting the aromas and flavors of cherries, other red berry fruits, maybe
What makes a wine “wild fermented”? Without going into too much detail, it means the winemaker chose let the wine ferment of its own accord, catalyzed by yeasts existing