Tall Horse Pinotage Rose 2007
You’d think this site became a pink wine blog …
Yes, it’s yet another rose wine review. Sorry, but there are so many gosh-darn good pink wines this year.
The latest I’ve tasted is by Tall Horse, made from 100% Pinotage — an unlikely candidate for rose wine. Pinotage is from South Africa, and traditionally a big, bold red wine with black berry and earth character, and a touch of an unusual aroma that can only be described as “band-aid”. When I heard that a) there was a rose from South Africa and b) it was made from Pinotage, I had to get my hands on a bottle for no other reason than to satisfy my curiosity and bewilderment. After all, it’s difficult to find ANY South African wines in a typical US wine shop, and damn near impossible to find a rose from SA — and even then it most likely would be made from Cabernet.
Suspicious of any pink wine made from Pinotage, especially one adorned with a label of a cartoon-like giraffe, I’ll admit my initial prognosis was, “there’s no way this is going to be good.”
As is often the case with low expectations, however, I was pleasantly surprised — this rose is a fruit-filled quaffer with plenty of complexity and enough structure to stand up to food.
The tasting notes:
Mild aromas of red berry, red licorice, cranberry (none of the typical “band-aid” aroma associated with Pinotage, by the way). Fruit is more pronounced on the palate, offering juicy watermelon candy, raspberry candy, pomegranate, pear, peach, and a touch of mineral. Acidity is mild to medium – not too high for drinking alone, but tart enough to match with fairly simple foods. It finishes quickly, but with a nice red licorice and red cherry flavor, as well as a bit of citrus. Easy drinking, with enough perceived sweetness to sway white zinners toward finer wine. Don’t drink this too cold, or you’ll miss a lot of the fun and complexity. Enjoy it as an aperitif, with simple appetizers, or with barbecued chicken. May also be good with sweet and spicy dishes, such as you might find on a Chinese take-out menu. At around 8 bucks, this is a great value.
a-7 t-8 b-8 fc-7 v- 9 ~ 89 Points
What does a cricket have to do with wine? Not much really … this wine is so-called because the winemaker Pierre Seillan’s rugby mates nicknamed him “Criquet” for his small size and lightning reflexes. Seillan — the same genius behind
Where did the summer go? It seems like it just arrived, and now it’s on the way out. Maybe I wouldn’t have realized it had I not seen banners and ads all over the place for Halloween … sheesh! However, the weather is still warm in most parts of the USA, and you can continue to enjoy the pink / rose wines that were released over the last few months. Thank goodness, too, because I have at least a half-dozen reviews of good roses that you can still find and will be fresh enough to enjoy for about another month or so.
It’s the season of pink wines, and here is an ideal introduction to the world of fine rose.
Could there be a better time of year?