Posts Tagged ‘chardonnay’
Wines for Thanksgiving: Peconic Chardonnay
Peconic Bay Winery Chardonnay “La Barrique” 2007 · North Fork, Long Island, NY, USA
We’re kicking off the annual “Wines for Thanksgiving” suggestions with this Chardonnay from Peconic Bay Winery.
This is a big flavored, fruit-forward wine that has both aromas and flavors of spicy vanilla oak, ripe pear, and honey. The honey vanilla flavor and the buttery texture meld well with the white meat and simply prepared stuffing drenched in similarly simple gravy. For a wine so ripe it finishes with little to no heat. The one thing it does finish with is a hint of tannin layered on the tongue, believe it or not.
In addition to the fact that it will go well with the traditional roast turkey and stuffing, it also happens to be from the North Fork of Long Island, NY — a fact that makes it all the more fitting, considering that the very first Thanksgiving shared by the pilgrims and indians supposedly took place in Massachusetts, only four hours away from the Peconic Bay vineyards.
You should be able to find this wine in and around the NY-metropolitan area for about $15-20. It’s also available directly from the winery.
a-8 t-8 b-8 fc-8 v-8 ~ 90 Points
Where to buy this wine
Find this wine at a retailer near you using Wine-Searcher, Vinquire, or WineZap
Or, visit the Peconic Bay Winery website
More Thanksgiving wine suggestions coming soon …
Mailbag: Franciacorta, Price of Nouveau
Recent Reader Questions Answered by Vino Joe
There are a ton of emails that need to be answered — I apologize, as I just found them all in my spam bin (and all this time I thought no one had any questions!). Here are two of the many questions I’ll be answering in the coming weeks.
I was looking for an alternative sparkling wine for the holidays, and I came across some Franciacorta at the wine store but I have never tried it. Do you think it will go well with the food I am serving (chicken, brussels sprouts, squash) at my dinner party? Or is it more of a stand alone wine?
Franciacorta comes from Italy, therefore by default it goes with food!
Seriously though, Franciacorta — which is a DOCG region in Lombardy, Italy — could be considered the “Champagne of Italy”, as the winemakers there try to make their sparkling wines using the same methods and grapes as the French do in the Champagne region. In fact, Franciacorta tends to be labeled similarly — for instance, they are designated according to their residual sugar level (i.e., Brut, Extra-Brut, Demi-Sec, etc.). That said, the level of dryness / sweetness of a particular Franciacorta plays a role in what foods it will best match with.
Generally speaking, Franciacorta sparkling wines tend to have good mineral character, ample acidity, and full flavor. If you choose a bone-dry Franciacorta — that is, labeled as Extra Brut or Brut — it should go well enough with the foods you mention (though, I’m not sure there is ANY wine that pairs well with brussels sprouts!). At the same time, an Extra Brut, Brut, or Extra Dry Franciacorta can be enjoyable alone or as an aperitif. Give one a try!
Can you tell me the price of a bottle of Beaujolais Nouveau 1992.
I’m not sure you’ll be able to locate a bottle of Beaujolais Nouveau, and further, not sure why you would want one. Beaujolais Nouveau is meant to be drunk right away — within a few months of its release at the end of every November. If it hasn’t been imbibed by the following Easter, it’s probably not worth opening, as the wine has little in the way of natural preservatives (i.e., tannins and acidity) and won’t taste too great.
However, you may have some emotional reason for finding a bottle — in which case, if you are to find one, put it on a shelf as a keepsake rather than as the centerpiece beverage of a special dinner, as it is likely to be more appropriate for the salad bowl than a wine glass.
Where you can find an old Nouveau, I’m not sure (sorry!). The value of such a bottle is negligible — in fact you may find someone willing to pay you to take it off their hands! Try calling local distributors, and/or contacting a supplier directly. Good luck in your search.
If you have a wine question, please send it to vinojoe at wineweekly dot com.
Best Wine Deals Under $20
Forgive me if I sound like a shill for Wine.com this week, but it’s all in the name of helping you get good wine at good prices — and one-cent shippingis nothing to sneeze at in the quest for great values.
That said, this is the last day of one-cent shipping from Wine.com. So I’ve done a quick review of the wines available from the site, which I think give good bang for the buck — some call it “QPR” or great quality:price ratio (I call them “no-brainers”).
Click on the wine names to order directly from Wine.com — do it before midnight on September 10th, and you’ll get a case delivered for one penny.
Kanonkop Pinotage $19.99 sale price
Kanonkop is the king of Pinotage — the beginning, middle, and end of any and all conversations concerning the grape. The 2004 vintage was the first made without legendary winemaker Beyers Truter, but that shouldn’t preclude you from denying it. However, Pinotage is a wine with a distinct flavor profile, which includes an element some describe as “band aid”. It’s one of those wines that people either love or hate. If you love it, this wine at under twenty bucks is an incredible value.
Argiolas Costera 2007 $17.99
Year in and year out, Argiolas consistently delivers great wines from “unknown” varietals — i.e., grapes with which the casual wine consumer aren’t familiar (I’ve reviewed their “Perdera” and “Costamolino” in the past). This wine is what I like to refer to as a “Super Sardinian”, a fabulous red for stews and steaks made from 100% Cannonau (you may know the grape better as Grenache). A perfect choice for the autumn season.
Statti Calabria Gaglioppo 2007 $19.99
It’s wine “discoveries” like this that invigorate my passion for grape juice — the unknown jewels from regions and grapes that even geeks overlook. People generally know wines from the northern regions of Italy, and Sicily is gaining popularity, but Calabria? Gag-me-up-what? Truth is, Statti Gaglioppo is an open, ripe, distinctive red that would likely cost $35-40 if the label said “Tuscany” instead of “Calabria”. To me it’s something like a cross between a Chianti Classico Riserva and a Moulin-a-Vent. At under twenty bucks it’s a steal.
Clos de los Siete $18.49
OK, this one isn’t on sale, but it’s an incredible value nonetheless. Made by flying winemaker extraordinaire Michel Rolland, this Argentine blend drinks like a wine twice its price. Great with ribeyes and skirt steaks.
Plantagenet Riesling 2006 $17.49
The name of this wine reminds me of “Interplanet Janet“. Now that you have an idea of my age, I’ll tell you the taste of the wine reminds me more of a Riesling from Alsace than Australia — and that’s a good thing. It has that typical oily texture and flavors of fresh ripe apple, lemony citrus, and stony mineral that are common from Alsace, and also has the edge of tart acidity to hold everything together and make it a good food wine.
La Crema Chardonnay 2007$19.99
I’m generally wary of California Chardonnays, as many tend to be overoaked and unnaturally sweet. La Crema, though, is one brand that has always delivered good balance and pure, ripe fruit. I reviewed the 2005 and jotted similar notes for the 2006. There’s every reason to believe the 2007 is similarly scrumptious.
Chardonnay Review: Mondavi Solaire
Robert Mondavi Solaire Chardonnay 2007 · Santa Lucia Highlands
In the past, when I was geekier, more condescending, and had free access to world-class (read: expensive) wines, I stayed away from the “mass produced” brands. But lately I have become more humble and open to wines from any and every producer. And there’s something to be said for a wine that provides consistency year in and year out.
So with my newly opened mind I uncorked this Chardonnay from Robert Mondavi. Called “Solaire”, it retails for between $12-15 and has a cousin named Cabernet Sauvignon using the same moniker. The Chardonnay delivers good bang for the buck and is easily found at wine shops across the United States.
Tasting Notes: Robert Mondavi Chardonnay “Solaire” 2007
Rich nose of ripe and overripe white fruit — pear, apple, peach, banana, along with honeysuckle and vanilla. In the mouth it has a weighty, slightly oily mouthfeel and a creamy texture that carries ripe pear and candied peach fruit flavors. Also some oaky vanilla and honey. Acidity is low to medium, so with the abundance of ripe fruit this wine has a slightly fat character to it. OK on its own, better with food. Match it with rich and buttery fish and chicken dishes, such as shrimp scampi, lobster, chicken francaise.
a-8 t-7 b-7 fc-7 v-8 ~ 87 Points
Buy Mondavi Chardonnay Solaire directly from Wine.com.
Or, find this wine at a retailer near you using Wine-Searcher, Vinquire, or WineZap
Visit the official website for Robert Mondavi Solaire wines
Kosher Wines for Passover (Red and White)
Kosher wines don’t have to taste “funny” any more. Recent developments in kosher winemaking has resulted in high quality, great-tasting wines fit for any occasion.
This year, Passover begins at sunset on April 8th, and will continue through Wednesday, April 15th. If you observe Passover and aim to keep kosher during this Jewish holiday, here are two excellent wines — one white, one red — that are both kosher and appropriate for typical Passover feasts.
Tasting Notes: Yarden Chardonnay 2006
Wide open, expressive nose of bright ripe pear, peach, honeysuckle, banana, vanilla. In the mouth it is velvety smooth, with almost sweet ripe pear, candied peach, vanilla, honey. Acidity is mild. Alcohol is surprisingly low considering the high level of ripe fruit. Finishes with spicy peach, vanilla, and a touch of zesty lime. This is enjoyable on its own, also good with leaner foods such as simply prepared roast chicken. Will be nice with spicy and sweet Chinese dishes (General Tsao, sweet and sour shrimp, sesame chicken), BBQ ribs. As far as the Passover table goes, this will be a nice match for a mildly sweet noodle kugel.
a-8 t-8 b-7 fc-7 v-7 ~ 87 Points
Find this wine at a retailer near you through Wine-Searcher, Vinquire, or WineZap
Tasting Notes: Golan Cabernet Sauvignon 2007
Open aroma of ripe plum, red raspberry, jam, chocolate. Jammy, juicy ripe flavors of sweet raspberry, blueberry, pomegranate. Tannins are mild, acidity is mild to medium. Texture is smooth. Finish is pleasant, full of raspberries and pomegranate, with a slight edge of tart acidity. Enjoyable alone, it will match well with lean meats such as roast chicken and fish but also has just enough structure to stand up to simply prepared beef — such as beef brisket. Will also be nice with turkey meatloaf, Chinese rib tips or beef with spicy and/or sweet sauce.
a-7 t-8 b-8 fc-8 v-7 ~ 88 Points
Find this wine at a retailer near you through Wine-Searcher, Vinquire, or WineZap
Chardonnay Review: Macari Reserve
Macari Chardonnay Reserve 2007 ♦ North Fork, Long Island, NY, USA
When it comes to wines from the United States, North Fork, Long Island, New York, is not exactly mentioned in the same breath as, say, Napa Valley, but nonetheless this small region does produce drinkable and enjoyable wines. Its Northeast geography lends itself to less consistent and predictable summers, with a climate and soil type that is not necessarily ideal for “traditional” grapes such as Cabernet Sauvignon, Chardonnay, and Merlot. Very generally speaking, Long Island summers are better suited for varietals such as Riesling, Gewurztraminer, and Cabernet Franc, which tend to flourish in cooler climes.
However, that doesn’t mean that more popular varietal wines can’t be made on the East Coast — there are a few top-notch wineries that are able to bottle wines that you might guess came from the “left” Coast. One such wine that might fool you is Macari Vineyards Chardonnay Reserve, a rich and luscious example that benefits from a full year in French Oak barrels — just like they do it in Napa.
Tasting Notes – Macari Vineyards Chardonnay Reserve 2007
Bright, fragrant nose of tropical fruits, sweet peach, overripe pear, pineapple, banana, along with a bit of vanilla and butterscotch. In the mouth it has a sweet fruit flavor, showing ripe pear and some other white fruits. A distinct candied peach flavor arrives in the finish. Acidity is low. Texture is smooth, almost oily. Enjoyable on its own, can work with some low-fat foods.
a-8 t-8 b-7 fc-7 v-7 ~ 87 Points
Find this wine at a retailer near you using Wine-Searcher, WineZap, or Vinquire
Chardonnay Wine Review: Artesa
Artesa Chardonnay Reserve 2005
Once in a while when I’m in the wine shop my alligator arms reach way way down to the bottom of my pocket, where I hide my twenty dollar bills, so that I can buy an “expensive” bottle of wine. I know, I know, there are plenty of people who plunk down much more than that on a regular basis — indeed, you might be one of those who regularly have Andrew Jackson as your wine enabler.
However, I tend to be — oh, let’s call it “cash challenged” — so when I go far above $15-20 for a bottle of wine, it HAS to be worth it.
In this case, it is.
The “regular” or “Classic Tier” Chardonnay made by Artesa is more in my price range — about $12-14 depending on the retailer. And it’s a very nice bottle of wine. But the “Reserve” edition, which we review here, is much better — at least ten to fifteen dollars better.
For both wines, the grapes are from Carneros, California — and if you’re not aware, that’s a good place to grow Chardonnay. The vines bearing the grapes for this “Reserve” Chard are from the highest hills in Carneros, which means they soak up more sun than any others in the region, and therefore ripen more fully and completely. Lots of sun equals lots of flavor, and in this case, the winemaker further enhances the fruit by putting most of it through what’s called a secondary malolactic fermentation. If you’re not a geek, you don’t need to know exactly what that means — all you need to know is that it makes the wine feel fuller in the mouth, and more buttery and creamy.
In addition, they put half of the juice into new oak barrels for almost ten months, which adds a nice vanilla spice complexity. You can’t do that with just any wine or it will be dominated by a woodsy flavor. With this wine, the oak both “complements” and “compliments” the ripe fruit.
On to the tasting notes.
Tasting Notes: Artesa Chardonnay Reserve 2005
Wide open aromas of ripe pear, candied peach, apple, melon, spice, and vanilla. On the palate it is equally wide open and forward, expressing ripe pear, red delicious apple, and a creamy vanilla flavor that melts into butterscotch. Acidity is mild to medium – just enough for food matching. Texture is thick and creamy, almost heavy, just short of cloying, with a luscious mouthfeel. Overall, a yummy drinker on its own, with enough structure to enjoy with food. Drink it alone or with garlic-roasted chicken, lobster in butter, popcorn.
a-9 t-9 b-8 fc-7 v-7 ~ 90 Points
Find this wine at a retailer near you through Wine-Searcher, Vinquire, or WineZap
Winery: Artesa
White Wine Review: La Crema Chardonnay
La Crema Chardonnay Sonoma County 2005
Generally I’m not a fan of California Chardonnay, mostly because many of the examples I’ve tasted were too over the top with sugary fruit, high alcohol, and overabundant oak. Of course, not every California Chardonnay is like that, but in my experience there have been more “cocktail quaffers” than bottles appropriate for the dinner table.
However, I took a gamble on La Crema’s Chard, and paired it with two different meals: one a simply grilled chicken, and then a Greek salad that included more grilled chicken. The result: I can say confidently that La Crema Chardonnay is a fine match for grilled chicken.
It’s also an enjoyable wine overall. The nose is expressive, showing full aromas of ripe pear, apple, and a touch of spice. On the palate you get a creamy, smooth texture that carries forward, ripe pear fruit with a good dose of vanilla spice and oak and a faint touch of honey. However the oak is not overpowering — it’s right on. The ripeness is most apparent upfront, but carries through the midpalate and stays through the finish, which is appropriate in length, polished, and subdued. This wine can be described to a neophyte as smooth, buttery, and ripe. It may be more directed toward cocktail hour, as it is very enjoyable on its own. However, it has enough acidity and a touch of tannin to make it matchable with lean foods — try it with the aforementioned chicken, fish, and veggie dishes. A pleasant surprise to my palate and a recommended Weekend Wine.
a-8 t-8 b-8 fc-7 v-7 ~ 88 Points
Buy La Crema Chardonnay direct from Wine.com
Find this wine from a local retailer through WineZap or Wine-Searcher
