Mount Veeder Cabernet Sauvignon 2003
As mentioned in the last post, I’ve been on a Cabernet binge.
Mount Veeder is both a winery and an appellation — it is an official AVA within Napa Valley, consisting of about 25 square miles along a steep mountainside in the Mayacamas Mountains. The area is rich with volcanic soil and tends to produce powerful, long-lived wines.
Mount Veeder, the estate and winery, has been around since the 1960s, and released its first bottling in 1973. Owners Michael and Arlene Bernstein were the first vintners in Napa Valley to successfully grow all five traditional Bordeaux grapes (Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot) on one property.
The nose is slightly closed, but still giving good aromas of black fruits, eucalyptus, and some earth. On the palate, the wine is surprisingly open upfront, giving a mildly jammy black raspberry flavor. From there, though, this wine gets very serious, as a mad rush of complex flavors, good acidity, and ripe, firm tannins enter the picture. Wild berry fruit, black fruits, some tar, leather, tobacco, earth, and a touch of spice fight for attention in your mouth, and linger through a long, pleasing finish. A lot of attitude here, and gobs of concentrated fruit. Tannins are fairly aggressive, begging for protein. Match it with ribeye steak, strong cheeses.
a-8 t-10 b-9 fc-7 v-7 ~ 91 Points
Winery: Mount Veeder