Toad Hollow Dry Rose 2007
Summertime is the best time for rose wine, in my humble opinion. However, it can be difficult to find a good dry rose unless you do some research. Although many US wine drinkers have become more sophisticated, and now eschew the sugary white zins that proliferated the market for so many years, the shelves are still strewn with sweet pinks — and sit alongside their bone-dry cousins.
So it’s with some hesitation that I pick up a pink — particularly one I’ve never had before. I’ll try to look for clues as to a wine’s dryness / sweetness, but since so few labels list their residual sugar content, I’m stuck with relying on instinct (guessing actually) and the fluffy, flowery sentences that may be printed on the back of the bottle.
All that said, I can say I was pleasantly surprised by Toad Hollow Rose — a nice, clean, dry rose, and one that I’ll buy again. This pink is made from 100% Carneros-grown Pinot Noir, is refreshing on a warm summer day, and finishes bone dry.
Tasting Notes: Toad Hollow “Eye of the Toad” Rose 2007
Nose is expressive, with bright strawberry and red raspberry aromas. On the palate it is clean with a citrusy zing, with flavors of strawberry, lime, red raspberry. Acidity is about medium and OK for food matching, but mild enough for drinking as an aperitif. Have it with mildly flavored foods, nothing too fatty. Simple appetizers, lean fish, lean pork, simply prepared chicken, maybe spicy hot dishes such as Indian cuisine or Thai. A pleasant, clean, enjoyable summer sipper.
a-8 t-8 b-7 fc-7 v-8 ~ 88 Points
Winery website: Toad Hollow