How can you possibly walk by this bottle?
It has a colorful, prideful looking, fat-ass rooster on the label, which claims to be a shade under fifty pounds. If you are someone who likes big, monstrous Chardonnay, you might surmise that this oversized rooster stood for something similarly substantial. And you’d be right.
Rex Goliath Chard exudes wide open, delicious aroms of rich, ripe, spicy fruit: pear, apple, vanilla, honey. In the mouth, you get lots of ripe, sweet, heavily oaked pear fruit upfront, as well as candied peach — like you would taste in a fruit salad. A heavy, almost cloying mouthfeel contributes to a creamy smooth texture. The midpalate shows honey and canned peaches in syrup. All the fruit upfront gives the impression of a quick exit from the palate, but in fact the finish has decent length, and tastes of candied pear, peaches, and wood.
Let’s call a spade a spade and explain what this wine is: an oak-soaked, sugary sweet Chardonnay. Personally, I go for this type of wine maybe once a month, but there a lot of people who love this style. If you are type who enjoys oaky Chardonnay, then at under ten bucks, this is a great value. If you are not, and the wine somehow presents itself in your glass, I highly recommend you try it with really spicy food — the sweet fruit and oak will temper nuclear-level buffalo wings, spicy Thai, General Tsao chicken, and similarly hot dishes. At the same time, the alcohol level is high enough to add gasoline to the fire, so it’s not a perfect match.
Otherwise, don’t try matching this with food; it is expressly a cocktail / fireside sipper.
a-8 t-8 b-7 fc-5 v-8 ~ 86 Points
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