Wine Reviews Tasting Notes and Education for the Non-Snob, by Vino Joe, a Certified Specialist of Wine (CSW)

Wine Review: Masi Amarone

Masi Costasera Amarone 2001

Masi Costasera Amarone wine bottleAmarone is a big, fairly expensive, red wine from Italy that matches with a fairly small variety of foods. Although, if braised beef cheeks, lamb steaks, venison stew, or similarly gamey dishes are frequent in your home, you may disagree. Since I almost always drink wine with food as a rule, and I have neither the time nor the stomach to braise beef cheeks, Amarone has a hard time breaking into my routine.

Still, there are times when Amarone is perfect — most often, in my case, as an after-dinner drinker with a chunk of cheese (aged Parmegiano-Reggiano is a good choice). And once a bottle is started, it’s hard not to finish; Amarone can be a stunning, intriguing, highly complex, and seductive wine to contemplate over.

Tasting Notes: Masi Amarone “Costasera”

Nose is still a bit closed, but deep down are some aromas of bitter earth, tobacco, distinctly herbal spices (sage, thyme, bay leaf, maybe the slightest hint of rosemary), ash, and some black fruits – licorice, prune, cassis. On the palate the texture is smooth, the flavors are sweet prune, cassis, black licorice, mulberry, black raspberry. Tannins are ripe and surprisingly tame for Amarone, but still bigger than most red wines; I’d call the level medium to medium high. Acidity is medium. Another surprise is the alcohol, which is lower than expected. The finish could be longer, but is in better balance than similar wines. Flavors in the finish include blackberry, herbs, tobacco, and tar. Do not make the mistake of pouring this wine directly from bottle to glass – it needs to breathe, and it needs some time. Pour it into a decanter, then pour it again into another decanter, and let it sit for at least 10-15 minutes before tasting — otherwise it may seem harsh instead of polished, and you’ll likely miss out on the complexity and subtle nuances that make this wine special. It will probably be a nice match for lamb, gamey dishes, roast pork loin, or a hunk of hard cheese. A fine, polished wine to open up next to the fire on a cold winter night.

a-8 t-8 b-9 fc-7 v-9 ~ 91 Points

Importer: Remy USA

Find this wine at a local retailer through Vinquire, Wine-Searcher, or WineZap


  1. How can I buy a 2010 Amarone future Birth Wine ?When? Price?Where?

    Is this possible? How does this years harvest look?
    Do they write Gift Certificates for futures?

    Tom Stone

Speak Your Mind