Red Wine Review: Colosi Sicilia Rosso 2004
January 19, 2007
Over the last 25 years or so, the island of Sicily has tranformed itself from an overgrown grape juice factory into a hotbed for cutting edge, superripe, fine wines.
Over the last 25 years or so, the island of Sicily has tranformed itself from an overgrown grape juice factory into a hotbed for cutting edge, superripe, fine wines.
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